cny fish
Chinese New Year called for a family gathering. My aunt’s prepartion of fresh ling cod covered in a bed of scallions was perfect — slightly gruesome anecdote: she told us that the fish was so fresh that it was still moving for an hour even after being chopped in half (the other half on ice at the market).
We eat fish during new year’s eve dinner as part of tradition to “have extra” in the year to come.
Fremont, CA.
February 13, 2010.
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